Ricotta, bleu, manchego, provolone (especially smoked) and parmigiano (AKA parmesan) each unlock even more flavor when paired with raw & unfiltered honey.

Honey, one of our favorite charcuterie accompaniments, adds a gorgeous amber color to our boards and has endless pairing possibilities. Honey brings out the natural flavor of the cheese because the sweetness of honey is complimentary to saltier foods.

The La Bonne Vie Goat Log with Honey is sweet and tangy, with a smooth yet crumbly texture. Using real honey allows this cheese to stand out among other goat cheeses.